Theme: New Trends in Probiotics and Healthy Nutrition

Probiotics 2022

Probiotics 2022

9th International Conference on Probiotics & Nutraceuticals being held on May 27-28, 2022 Osaka, Japan. The theme mainly falls on “New Trends in Probiotics & Healthy Nutrition

PROBIOTICS 2022 mainly focus on Nutritional supplements, Health & Dietary issues across the globe. It is related to every aspect of NutritionFood ScienceHealth & Dietary research which provides new opportunities for specialists of all over the world to meet, exchange, organize and explore new technologies and research ideas. We invite all the prominent researchers, students, doctors, nutritionists, industrial experts, food technicians, healthcare specialist and delegates to participate in our upcoming PROBIOTICS 2022 to witness valuable scientific talks and discussions and contribute to the future innovative ideas and technologies about Nutrition & Food Sciences.

PROBIOTICS 2022 is an international conference where the various nutrition related concept was discussed on single platform. PROBIOTICS 2022 goal is to promulgate and exchange knowledge in Probiotics, Nutraceuticals and nutritional importance in the life. Therefore, a perfect platform to gain knowledge about health and nutrition.

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Target Audience:

  • Food Students, Scientists and Professors
  • Nutritionist
  • Doctors
  • Dietitians
  • Nurses/ Midwives
  • Students
  • Nutrition & Food industries
  • Researchers
  • Women’s health Care Researcher
  • Healthcare specialist
  • Medical Colleges
  • Healthcare Associations and Societies
  • Business Entrepreneurs
  • Training Institutes
  • Software developing companies

Opportunities for Academic Attendees (For Researchers &Faculty)

  •  Speaker Presentations
  •  Poster Display         
  •  Symposium hosting
  •  Workshop organizing
  •  Video Presentation

For Universities, Associations & Societies

  • Association Partnering
  • Collaboration proposals
  • Academic Partnering
  • Group Participation

For Students & Research Scholars:

  • Poster Competition (Winner will get Best Poster Award)
  • Young Researcher Forum (YRF Award to the best presenter)
  • Student Attendee
  • Group Participation

For Business Delegates:

  • Speaker Presentations
  • Symposium hosting
  • Book Launch event
  • Networking opportunities
  • Audience participation

For Companies:

  • Exhibitor and Vendor Booths
  • Sponsorship’s opportunities
  • Product launch
  • Workshop organizing
  • Scientific Partnering
  • Marketing and Networking with client

PROBIOTICS 2022 give specialists, scientists, experts and instructors a stage where they can put their schooling, preparing, and abilities to significant utilize and can talk about the latest developments, and useful difficulties, experienced and arrangements embraced in the field of Probiotics and the careful instrumentation.

The get-together allows the best opportunity for meeting with Industrial trained professionals, Academic Speakers, Decision-makers, teaming up and describing novel prospects in Probiotics research. It helps in dynamically upgrading Probiotics, R&D associations.

Young Scientists Benefit:

Track 1: Probiotics and Antimicrobial Proteins

Probiotics are living microorganism that are good for health & digestion while consuming. Probiotic bacteria have the property which is deposit in our alimentary canal and kills bad bacteria, it does not disturb the good bacteria which is present in our Gut and intestine. Antimicrobial proteins are one which is killing the unwanted microorganism in the host. Antimicrobial proteins are acting against the harmful microbes.

Track 2: Probiotics for Irritable Bowel Syndrome

Irritable Bowel Syndrome is a common disorder that affects the large intestine of our body. Various symptoms for IBS are cramping, abdominal pain, bloating, gas and diarrhea or constipation. IBS doesn't cause changes in bowel tissue it will increase your risk of colorectal cancer. Hence medical counseling is required for long term. Probiotic strains are useful to treat IBS. Lactobacillus strains & Bifidobacterium strains are used to cure IBS.

Track 3: Probiotics and Gastrointestinal Health

Gastrointestinal health deals with the proper health aspect of GI tract. Various disorders are caused by the harmful bacteria present in our stomach. The most common problem occurring in GI tract is Constipation & Irritable Bowel Syndrome (IBS). Peptic Ulcer Disease, Belching, Bloating, Flatulence, Nausea and Vomiting are the common problem in GI tract. Probiotics are the living good microorganism which is curing the IBS & other related disorders. Probiotics are important for the GI health. 

Track 4: Nutraceuticals & Dietary supplements

Nutraceuticals are the fortified food products derived from food sources taken as supplements to provide extra health benefits & treating/curing the diseases. It is also called Dietary supplements & Functional foods. It can prevent chronic diseases, improve health, delay the aging, increase life expectancy, or support the structure or function of the body. Dietary supplements are necessary for dietary activity of our body.

Track 5: Food & Dairy Technology

Food technology is the branch of Nourishment science that arrangements with production and process of food. Food technology mainly deals with the Bioprocess technology. Various techniques are following under food technology. Dairy technology manages the handling of milk and milk products. Dairy innovation includes preparing, packaging, storing, distribution and transportation of dairy items by suggesting the study of bacteriology, nutrition and organic chemistry.

Diabetes-2022 | Nursing Education-2022 | ENT-2022  | Oral Health-2022 | Nephrology-2022 | Vaccines -2022 | Hepatitis-2022 | Eye Care-2022 | Neonatology-2022 | Pulmonogy-2022 | Optics-2022 | Psychology-2022 | Probiotics2022 |Aquaculture-2022 | Food Tech-2022

Track 6: Probiotics in Pediatrics

Pediatrics is the branch of medical science which involves the baby care, medical care of infants, child & adolescents. Probiotics are used to treat acute viral gastroenteritis & antibiotic-associated diarrhea in children’s. Probiotics increases the weight in very low birth weight infants. Diarrhea is the major concern for children whereas probiotic supplements are the best remedy for them to maintain their GI tract healthy. 

Track 7: Prebiotics

Prebiotics are the non-digestible food ingredients that affect the intestinal flora of the host by stimulating the growth of beneficial microorganisms (bacteria) in the gut to improve health of host. Prebiotics should be consumed through food rather than a supplement. Prebiotics is importantly used for weight loss of our body & burning the abdominal fat.

Track 8: Probiotics Side Effects

Probiotics are safe it is health supplement for the diet. The side effects of Probiotics are very rare, it can cause short term side effects are temporary increase mild gas & bloating which is caused by Bacteria-based probiotic supplements & may experience constipation and increased thirst due to yeast-based supplements.

Track 9: Probiotics for Weight Loss

Gut bacteria are regulating the body weight of our body. Belly fat is due to over consumption of food containing excess fat. In which bad flora present in our gut region does not eliminate this fat from our large intestine. This condition leads to excess weight & belly bloat whereas consuming probiotics will help to ease digestive woes & reduce the belly fat. Probiotics may inhibit the absorption of dietary fat, increasing the amount of fat excreted with feces.

Track 10: Functional Foods

A food which is given an additional function which relates to disease prevention or health promotion with added ingredients that are not present in that food stuff or more of an existing ingredient. They may have physiological benefits and reduces the chance of chronic diseases and consumed along with daily diet.

Environment-2022 |Traditional Medicine-2022 |Plant Sciences-2022 | Personal Medicine-2022 |Drug Delivery-2022 | Childbirth-2022 | Asian Nusing-2022 | Endocrine-2022 | Nutrition-2022 | Pharmacovigilance-2022 | Nanomedicine-2022 | Medicine-2022 | Public Health-2022 | Neurology-2022 | 

Track 11: Food Chemistry

Food chemistry is the branch of Food Science and it deals with the chemical process and the interactions of both biological and non-biological substances in food and its composition, physical and chemical properties, structure that takes place during various levels of processing and utilization. Three basic structural groups include fatscarbohydrates and proteins.

Track 12: Probiotics & Constipation

Constipation is a condition in which difficulty in emptying the bowels. Whereas various laxatives & stool softeners are used for curing. Result of such products are ineffectiveness & causes other issues sometimes higher doses leads to diarrhea. Hence Probiotics plays a major role in constipation it is used as a natural laxative compared to the drug which is designed synthetically to treat constipation & related symptoms.

Track 13: Probiotics in Aquaculture

Aquaculture is the farming of aquatic organisms. Various antimicrobial drugs, pesticides & disinfectant are used for disease prevention & control in aquaculture. Disease resistant strains of bacteria are developing because of evolution. Thus, the alternative strategy is Probiotics which is used to prevention of pathogenic infections, development of the immune system & increased nutrition in the aquatic species.

Track 14: Spirulina the Probiotic Algae

Spirulina is a blue green alga with rich source of proteins. It is mainly used as a health supplements in the Eastern Asia region. Spirulina is a natural supplement which enhancing our immune system. Spirulina contains plenty of gut-supporting nutrition. Spirulina produces beneficial bacteria when it undergoes fermentation helps in digestion.

Track 15: Osteopathic Medicine

Osteopathic medicine is the alternative form of medical practice in USA. The roe of Osteopathic medicine is similar like Allopathic medicine. Osteopathic physicians are called as DO. The main aim is to provide good health to all the people. They can diagnose & treat diseases. Osteopathic doctors are expert in handling the probiotics and prebiotics to regulate patient’s health.

Rheumatology-2022 | Molecular Biology-2022 | Cardiology-2022 | Nanotechnology-2022 | Clinical Trails-2022 | Waste Management-2022 | Biodiversity-2022 | Parkinsons-2022  | Gynecology-2022 | Pharma Expo-2022 Climate-2022 | physiotehrapy-2022 |Surgery-2022 | Veternary-2022Global Nursing-2022

Market Growth of Probiotics Worldwide:

There have been 500 million probiotics consumers in the globe. The year-by-year growth rate is up to 15% in some European countries. The probiotics products industry has developed into a matured market in developed countries.          

Probiotics, vitamins and plant extracts are known as the three major products in the healthcare industry. In terms of application, the probiotics market can be divided into three categories, including raw materialsdietary supplements and food. Compared with raw materials and dietary supplements, food has the largest market share. The Asia Pacific region led the global market for Probiotics. The demand for healthy livestock is fueling the demand for probiotic-based animal feed in the Asia Pacific region.

In China, the market demand for probiotic products has soared in recent times. In 2016, the market scale of probiotic products was over RMB 50, 000 million around the country. As the health care industry develops, the potential market for probiotics will further expand in China. It is predicted that the market scale of probiotic products will reach to RMB145 billion by 2022 in China.

The Chinese probiotic market is to mature gradually in the next few years. Also, probiotics and probiotic fermented milk products will be popular in China going forward. The market for the probiotics industry in China is believed to be promising in the next few years.

Importance & Scope:

Probiotics are living microorganisms which provide health benefits when consumed.Probiotics are important for the maintenance of our Gut & Intestinal systems. Probiotics works under four different mechanism

  1. Competition for Nutrients
  2. Blocking of Adhesion Sites
  3. Immune Stimulation
  4. Direct Antagonism

Probiotics are used to improve intestinal flora balance, promote good digestionboost immune system & increase resistance to infection. The demand for healthy livestock is fueling the demand for probiotic-based animal feed in the Asia Pacific region.

Major Associations & Societies Associated with Nutrition Worldwide:

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date May 27-28, 2022
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