Food & Dairy Technology


Food technology is the branch of Nourishment science that arrangements with production and process of food. Food technology mainly deals with the Bioprocess technology. Various techniques are following under food technology. Dairy technology manages the handling of milk and milk products. Dairy innovation includes preparing, packaging, storing, distribution and transportation of dairy items by suggesting the study of bacteriology, nutrition and organic chemistry.

 

  • cooperative, creamery
  • waitressing
  • Babcock testing station

    Related Conference of Food & Dairy Technology

    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy

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