Food & Dairy Technology

Food technology is the branch of Nourishment science that arrangements with production and process of food. Food technology mainly deals with the Bioprocess technology. Various techniques are following under food technology. Dairy technology manages the handling of milk and milk products. Dairy innovation includes preparing, packaging, storing, distribution and transportation of dairy items by suggesting the study of bacteriology, nutrition and organic chemistry.


      Related Conference of Food & Dairy Technology

      March 04-06, 2019

      24th International Conference on Clinical Nutrition

      Barcelona, Spain
      March 28-30, 2019

      20th International Congress on Nutrition & Health

      Stockholm, Sweden

      25th European Nutrition and Dietetics Conference

      April 22-24, 2019 Rome, Italy

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