Food & Dairy Technology
Food technology is the branch of Nourishment science that arrangements with production and process of food. Food technology mainly deals with the Bioprocess technology. Various techniques are following under food technology. Dairy technology manages the handling of milk and milk products. Dairy innovation includes preparing, packaging, storing, distribution and transportation of dairy items by suggesting the study of bacteriology, nutrition and organic chemistry.
- cooperative, creamery
- waitressing
- Babcock testing station
Related Conference of Food & Dairy Technology
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Food & Dairy Technology Conference Speakers
Recommended Sessions
- Animal Probiotics
- Food & Dairy Technology
- Food Chemistry
- Functional Foods
- Mechanisms of Probiotics
- Nutraceuticals & Dietary supplements
- Prebiotics
- Probiotics and Antimicrobial Proteins
- Probiotics and Gastrointestinal Health
- Probiotics for Weight Loss
- Probiotics in Aquaculture
- Probiotics in Health and Diseases
- Probiotics in Pediatrics
- Probiotics Side Effects
- Spirulina the Probiotic Algae
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- Track 04. Sustainable Food Systems - Nutritionalscience-2025 (Canada)
- Track 05. Sports Nutrition and Performance Enhancement - Nutritionalscience-2025 (Canada)
- Track 06. Pediatric Nutrition: From Infancy to Adolescence - Nutritionalscience-2025 (Canada)
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