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Theme: New Trends in Probiotics and Healthy Nutrition

Probiotics Congress 2020

Probiotics Congress 2020

“9 th World Congres on Probiotics, Functional foods & Nutraceuticals” at Osaka, Japan in the course of February 17-18, 2020.

Theme of the Probiotics Congress 2020 is “New Trends in Probiotics And Healthy Nutrition” is designed in such a way to uncover the basic principles that lead to the drastic emergence and technologies in the field of Nutrition. We hope Probiotics Congress 2020 is the best platform to discuss the basic principles investigation of new research Innovation of Probiotics and spread the most recent advancements and patterns in Probiotics, Prebiotics, Functional foods, probiotics in weight management ,probiotics Cosmetic skin care, Industrial development of Functional foods ,Probiotics for women health, probiotics in cancer treatment and more. As this conference deals with the basics concepts, students, delegates, academicians and business people can attend the 9 th World Congres on Probiotics, Functional foods & Nutraceuticals to root up the knowledge and excel in this field.

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Track 1: Probiotics

Probiotics are living bacteria and yeasts that are good for Human beings, especially your digestive system. We usually think of these as germs that cause diseases. But Human body is full of bacteria, both good and bad. Probiotics are often called "good" or "helpful" bacteria because they help keep your gut healthy and clean.

Probiotics offer difficulties for industrial applications. Probiotic items contain of various compounds like vitamins, capsules or tablets and some fermented foods contain microorganisms which have beneficial impacts on the strength of the host. They can contain one or a few types of probiotic microorganisms. Generally probiotic items destined for human utilization is as aged drain or given in form of powder or tablet. These capsules and tablets are not utilized for medicinal applications but rather as wellbeing supporting items. The oral utilization of probiotic microorganisms delivers a protective impact on the gut flora. Probiotics have beneficial concerns for microbial disorder of the gut; however it is truly difficult to show the clinical impacts of such items. Diseases like diarrhoea, anti-infection diarrhoea and acute diarrhoea appear that they have a positive therapeutic impact.

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Track 2: Strains of probiotics

A few genera of microorganisms have been proposed as probiotic strains, the most frequently used are Lactobacillus acidophilus, Lactobacillus rhamnosus GG, Saccharomyces boulardii, Bifidobacterium bifidum and Bacillus coagulans. However, the purpose of a strain to be utilized as a possible probiotic. The work starts with the wellspring of screening of strains, the most reasonable approach being the normal intestinal condition.

As directed by FAO/WHO guidelines it is important to recognize the microorganism to species/strain level given that the confirmation recommends that the probiotic impacts are strain particular. It is prescribed to use a mixture of phenotypic and hereditary systems to fulfill the unique identification, characterization, and typing. For the classification of microscopic organisms, experimentally observed names must be used and it is prescribed to store the strains in a universally perceived culture gathering.

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Track 3: Biological effect of probiotics

The medical benefits from probiotic items and applications have a great degree differing and are insistently extended with new experiences and logical advancements. Probiotic microorganisms can be utilized to improve the microbial homeostasis in two situations. Firstly, they may involve useful specialties that are left open by the endogenous group, with this manner stabilizing pathogens from involving that specialty. Such process is frequently suggested to focused rejection, and essentially focuses on the opposition for supplements, physical methods or receptors. The second condition is a greater amount of an adversarial nature as probiotics may effectively lower pathogen interruption or advancement into the biological community.

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Track 4: Prebiotics

Prebiotics are the non-digestible food ingredients that affect the intestinal flora of the host by stimulating the growth of beneficial microorganisms (bacteria) in the gut to improve health of host. Prebiotics should be consumed through food rather than a supplement. Prebiotics is importantly used for weight loss of our body & burning the abdominal fat. These helps the gut bacteria produce nutrients and leads to a healthier digestive system.

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Track 5: Functional foods

A food which is given an extra function which relates to disease prevention or health promotion with added ingredients that are not present in that food stuff or more of an existing ingredient. They may have physiological benefits and decreases the chance of chronic diseases and consumed along with daily diet.

Overwhelming proof from medical specialty, in vivo, in vitro, and clinical test knowledge indicates that a plant-based diet will cut back the danger of chronic unwellness, considerably cancer. In 1992, a review of two hundred medical specialty studies showed that cancer risk in individuals intense diets high in fruits and vegetables was solely simple fraction that in those intense few of those foods. It’s currently clear that there square measure parts during a plant-based diet apart from ancient nutrients which will cut back cancer risk. Useful foods containing physiologically-active parts, either from plant or animal sources, could enhance health. It ought to be stressed, however, that useful foods aren't a curative or universal cure-all for poor health habits. There are not any “good” or “bad” foods, however there square measure sensible or dangerous diets. The vary of food product containing probiotic strains is wide and still growing. The most product existing within the market square measure dairy-based ones together with soured milks, cheese, ice cream, buttermilk, milk, and yogurts, the latter accounting for the most important share of sales.

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Track 6: probiotics in weight management

Probiotics helps in both weight gain and lose of weigh. But these are not the primary source to treat obesity. Gut bacteria regulates the body weight of our body. Belly fat is due to eating of over fat containing food. Where the bad flora present in our gut region does not eliminate this fat from our large intestine. This kind of situation leads to extra weight & belly bloat whereas consuming probiotics will help to ease digestive woes & reduce the belly fat. Probiotics may prevent the absorption of dietary fat, increasing the amount of fat excretion.

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Track 7: probiotics in Cosmetic skin care

The rapid increase in the medical use of probiotics has increased and confirmed their excellent safety profile. then simply considered as ”food for beneficial microbes”. These early dietary Prebiotics were mostly short chained carbohydrates and included: resistant starch; pectin; beta-glucans; xylooligosaccharides (XOS) polymers such as fructans (fructooligosaccharides (FOS) and inulin); galactans (galactooligosaccharides (GOS)); and carbohydrates derived from fibre. Postbiotics is a more recent term, which is being used to define metabolites and/or cell-wall components from cultures of Probiotics that selectively influence the microbiome for healthier outcomes. Many of the microbial ferment lysates and extracts in Probiotic cosmetics can therefore be thought of as Postbiotics.

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Track 8 : Industrial development of Functional foods

The global functional foods market size was valued at USD 161.49 billion in 2018. It is anticipated to register a CAGR of 7.9% during the forecast period. Increasing demand for nutritional and fortifying food additives is expected to drive the growth. Food and beverage manufacturers are deploying fortification of nutritional additives such as omega-3 fatty acids, fibers, vitamins, minerals, and others in their product offerings. The major motive of incorporating the aforementioned additives in food and beverage industry is to increase the nutritional content in food items. The useful food industry, containing of food, beverage and addition sectors, is one of the several areas of the food industry that is experiencing fast development in recent years. It is probable that the global market of functional food industry will reach 176.7 billion in 2013 with a compound annual growth rate (CAGR) of 7.4%. Exactly, the functional food sector will experience 6.9% CAGR, the supplement sector will rise by 3.8% and the functional beverage sector will be the fastest growing segment with 10.8% CAGR This kind of development is fueled not only by industrial innovation and growth of new products that satisfy the demand of health conscious consumers, but also by health claims covering a wide range of health issues.

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Track 9: probiotics for women health

Probiotics can ward off yeast infections and provides microbiome in balance. Women these days with urinary track infection with some regularity, you may benefit from popping probiotic. Probiotics boost the immune you've been looking for he probiotic Lactobacillus crispatus has also been shown to reduce the risk of urinary tract infections (UTIs) in women by 50%. They improve fertility clear up skin problems And boost digestion. Lactobacillus acidophilus, lactobacillus rhamnosus is the most-researched strain of probiotic when it comes to establishing and maintaining a healthy vaginal balance.

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Track 10: probiotics in cancer treatment

Probiotics are defined as live bacteria that exert beneficial effects for health. Cell line studies, animal models and human studies have shown the therapeutic effects of probiotics in reduction of invasion and metastasis in cancer cells. Probiotics help your immune system to detect and kill cells that can become cancer. Many investigators have calculated the therapeutic effects of yoghurt and LAB commonly used in yoghurt production against diseases like cancer, infection, and gastrointestinal disorders. The increase of immune cell activity in the prevention of cancer by LAB consumption is described.

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Track 11: Probiotics in Gastrointestinal Health

Gastrointestinal health measures with the proper health aspect of GI tract. Various disorders are caused by the harmful bacteria present in our stomach. The most common problem occurring in GI tract is Constipation & Irritable Bowel Syndrome (IBS). Peptic Ulcer Disease, Belching, Bloating, Flatulence, Nausea and Vomiting are the common problem in GI tract. Probiotics are the living good microorganism which is preserving the IBS and other related disorders. Probiotics are vital for the GI health. Probiotic strains are useful to treat IBS. Lactobacillus strains & Bifidobacterium strains are used to cure IBS (irritable Bowel Syndrome).

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Track 12: Probiotics in Paediatrics

Pediatrics is the branch of medical science which contains the baby care and medical care of infants, child, adolescents. Probiotics are used to treat acute viral gastroenteritis & antibiotic-associated diarrhea in children’s. Probiotics increases the weight in very low birth weight infants. Diarrhea is the major fear for children whereas probiotic supplements are the best remedy for them to sustain their GI tract healthy.

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Track 13: Nutricosmetics

Nutricosmetics are nutritional supplements involved in structure & function of the skin. Micronutrients such as vitamin C, Omega-3 fatty acids, carotenes and flavonoids helps to protect the skin from various damages such as wrinkles, ageing of skin, UV protection and reduces the impact of free radicles. The first person to invent Nutricosmetics is the Swedish biochemist “Ake Dahlgren”.

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Track 14: Probioceuticals

Probioceuticals are the Probiotic-derived factors which are influencing their probiotic activity through various mechanisms. It is mainly involved in the Stress management, Clinical efficacy to support GI and immune health, Weight management & metabolic disorders, Prevents inflammation in asthma & Osteoarthritis.

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Track 15: Marketing strategy of Nutraceuticals

Nutraceuticals industry is growing quickly in recent times because of its importance and uses in the Nutritional & Medical aspects. Various reasons for these market growths are higher incomes, increased consciousness about health. Nutraceuticals are considered as a fortified food product. Some of the direct marketing methods for nutraceutical products are Retail OTC selling, Specialized outlets, Direct to consumer selling and MLM. In recent years, Indian economists and market research agencies have championed the Indian nutraceuticals market as a potential engine of growth. With current growth rates exceeding 18% and market forecasts of a fivefold increase by 2020, nutraceuticals are celebrated as the most successful sector of the food and pharmaceuticals market.

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Track 16: Future perspectives on Probiotics

Probiotic microorganisms will frame the framework each at the local and general level which can allow future probiotics as treatment for a few illnesses. Probiotics seem to have promising part in restriction length of diseases or fading helplessness to the pathogens. Utilization of the different strains, measurement, and length of treatment and littler size of the trials makes elucidation of the offered data harder. Current confirmation moreover shows that probiotic impacts range unit strain-particular, they region unit doing not act through fixed components nor are generally probiotics demonstrated for consistent wellbeing conditions. It's by and by unclear regardless of whether there zone unit ideal probiotic species, dosages, and additionally plans. In spite of the fact that the data with probiotics range unit still much excessively frail, making it impossible to change over clinicians, the build is entrancing, and any investigations would be over welcome. Advance of probiotics is a district of rising interest and open entire new possibilities for the probiotics presentations. Their applications to the farming and nourishment part region unit relatively late compared and their utilization in composed passage and professionally arranged preventions. The fundamental of probiotic improvement applications is inside the advancement of Nano-encapsulated probiotics.

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Track 17: Synbiotics

Prebiotics work reciprocal to, and conceivably synergistically with, probiotics. Gibson and Roberfroid first characterized symbiotic as 'a mixture of probiotics and prebiotics that usefully effects the host by increasing the survival and attaching of live microbial dietary supplements in the gastrointestinal tract, by specifically fortifying the development as well as by enacting the digestion of one or a set number of health promoting microscopic organisms, and in this way enhancing host welfare'.

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The probiotics market is estimated to grow at USD 49.4 billion in 2018 and is projected to grow at a CAGR of 7.0% from 2018, to reach a value of USD 69.3 billion by 2023. The demand for probiotics in fortified foods is projected to remain high due to the increasing awareness about their benefits, and willingness of consumers to purchase premium products incorporated with probiotics. The global demand for probiotics is increasing significantly due to the growing awareness among customers about their direct relation to digestive health benefits, the rise in demand for nutritious food, and increase in demand for quality animal-based products. Probiotics are found as a supplement form or are used as components in food & beverages. The food & beverages segment is the largest revenue-earning market across regions. Consumers are now taking a proactive approach towards preventing chronic conditions.

The most widely consumed bacteria strains are Lactobacilli, Bifidobacteria and Streptococcus Thermophilusthermophilus, among others, which include Enterococcus, Bacillus, and Pediococcus. The primary benefit of incorporating scientifically-derived bacterial strains in probiotic foods is the balance in the host’s intestinal microbiota and the subsequent enhancement of the immune system. The most widely consumed bacteria strains are Lactobacilli, Bifidobacteria and Streptococcus Thermophilusthermophilus, among others, which include Enterococcus, Bacillus, and Pediococcus. The primary benefit of incorporating scientifically-derived bacterial strains in probiotic foods is the balance in the host’s intestinal microbiota and the subsequent enhancement of the immune system.

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9^th World Congres on Probiotics, Functional foods & Nutraceuticals February 17-18, 2020 Osaka, Japan

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Probiotics Congress 2020

Conference Highlights

To Collaborate Scientific Professionals around the World

Media Partners

Useful Links

Special Issues