Industrial development of Functional foods
Functional foods are the modified food that are fortified with Vitamins & Nutraceuticals to improve their health standards. Functional foods industries are mainly following these Innovation policies, Nutrients and Bioactive Substances, Food Vehicles for Bioactive Ingredients, Nutrigenomics and Function of Bioactive Components, Expanded Incentives for Health and Nutrition Research concepts for their Industrial development.
Related Conference of Industrial development of Functional foods
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Industrial development of Functional foods Conference Speakers
Recommended Sessions
- Food & Dairy Technology
- Food Chemistry
- Functional Foods
- Industrial development of Functional foods
- Marketing strategy of Nutraceuticals
- Microbial Fermentation
- Nutraceuticals & Dietary supplements
- Nutricosmetics
- Osteopathic Medicine
- Plant Probiotics
- Prebiotics
- Probioceuticals
- Probiotic Delivery Systems
- Probiotics & Biotechnology
- Probiotics & Constipation
- Probiotics and Antimicrobial Proteins
- Probiotics and Gastrointestinal Health
- Probiotics for Irritable Bowel Syndrome
- Probiotics for Weight Loss
- Probiotics in Aquaculture
- Probiotics in Cancer
- Probiotics in Dentistry
- Probiotics in Diabetes
- Probiotics in Pathology
- Probiotics in Pediatrics
- Probiotics in Veterinary Health
- Probiotics Side Effects
- Spirulina the Probiotic Algae
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