Industrial development of Functional foods
Functional foods are the modified food that are fortified with Vitamins & Nutraceuticals to improve their health standards. Functional foods industries are mainly following these Innovation policies, Nutrients and Bioactive Substances, Food Vehicles for Bioactive Ingredients, Nutrigenomics and Function of Bioactive Components, Expanded Incentives for Health and Nutrition Research concepts for their Industrial development.
Related Conference of Industrial development of Functional foods
November 16-17, 2026
7th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
San Francisco, USA