Microbial Fermentation

Fermentation is the metabolic process breakdown of organic material using microbes present in our Gastrointestinal tract. Fermentation takes place all over the GI tract of animals, but their intensity depends on microbe number. Large bowel has highest number of microbes. Large intestine is the important site of fermentation. Digestion and metabolism of carbohydrates, Synthesis of vitamin K and certain B are the two-process involved in fermentation. Fermentation is the major source of intestinal gas.

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